If you are bored with salads or hate lettuce like I do, you should try this carrot salad. I found it in a Moroccan cook book. I was so inspired by the recipe that I had to photograph it!!
1lbs. shredded carrots
2 dices oranges - make sure you cut the peel and all that white stuff off
3 oranges - squeeze over salad
1 lemon - squeezed over salad
3 Tbsp - orange blossom water
3 Tbsp - caster sugar
Chill
Sprinkle with cinnamon and white pepper before serving
These are super easy to do and so cute!! I just suggest you freeze the hollowed out lemon halves before you add the sorbet. I learned this when I was taking this photograph and the sorbet was melting everywhere!!
Another day of food photography. It's a tough job. :)
Lacey
Several days out of the week I shoot food photography for General Mills. We photograph everything from green beans to pies to crescent rolls. The food stylists often make dozens of the same item to get the perfect look. Trust me, this is a different breed of photography! Here are a few photographs I took for a cook book.
-Lacey
Guess what I do with my free time. I photograph! Here is a chocolate shot I took in the studio a few weeks ago. Yum.
-Lacey
