If you know Ted and I, you know we love all things cooking and eating!
From shopping for food and growing food
To entertaining with binge/purge-worthy feasts 
To by-any-means-necessary tactics of getting food
Special occasions are always a treat no matter which one of us takes on the cooking tasks.
For our three year anniversary, and the last of our dating anniversaries (which is a good thing cause we made the date up since neither of us could remember the actual date of our first date...July 1 sounded good enough), I came home from work to the most amazing smells of potent garlic, pungent cheeses, and creamy butter sauces. Voila!
Home-made hummus, my favorite triple creme cheese, seared scallops, blue cheese-bacon risotto, and plenty of Founder's Cerise, Sauvignon Blanc and Prosecco to wash it all down.
Oh yeah, and he gave Penny a bath so she didn't smell too bad either!
Back off girlies, I've got this one locked down.
Sincerely,
The luckiest gal in the world (shay)