:: Amanda & Adam's Wedding Album and Testimonial ::

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After viewing their wedding gallery and album layout this is what our client had to say:

 

"WE LOVE THEM LACEY!!!!!!!!!!! Holy Moly they are INCREDIBLE!!!!! I was late to work this morning just so Adam and I could go through all of them! Seriously we were in AWE, they are unbelievable . . . they should be in wedding magazines or ads . . . not because of me and Adam (although he is so stinkin cute) it is because of the quality, the creativity, and the moments you captured! If I were you, I would just look at them all day and be like dang I'm good! :) I just want to look at them all day! We are excited to show them to the friends and family in person!!!! . . . WOW, that's all we can say!!! They are gorgeous! I guess you could say we are pleased."


-A testimonial from our clients Amanda and Adam

 

:: Breaking the Law ::






The rule of thumb is never post anything before the clients see their photos. I am going out on a limb here. Angela and Brian met me today for their photo session and we were rained out. However before mother nature put an end to our fun I was able to get a few great shots. I can't wait till I have the full two hours with them!!!! Come back Thursday to see more.

Event :: Ecclectic Edge Ensemble Fundraiser :: Saturday June 21st

What: Live music including Laura Harley and Bobb Fantauzzo, Silent Auction, Food & Drinks and a dance cabaret with EEE repertory and choreography by company members
When: Saturday, June 21st, 2008; 7:00 pm-1e1:00 pm
Where: Lace/Hanky Photography, Casket Arts Building 681 17th Ave. NE # 109 Minneapolis
Tickets: $10 can be purchased at the door between 7-9 pm

Proceeds support Eclectic Edge Ensemble's upcoming production; A Woman's Choice July 17th-20th at the Ritz Theatre in NE Minneapolis.

:: Carrot Salad...A Moroccan Twist ::

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If you are bored with salads or hate lettuce like I do, you should try this carrot salad. I found it in a Moroccan cook book. I was so inspired by the recipe that I had to photograph it!!

1lbs. shredded carrots
2 dices oranges - make sure you cut the peel and all that white stuff off
3 oranges - squeeze over salad
1 lemon - squeezed over salad
3 Tbsp - orange blossom water
3 Tbsp - caster sugar
Chill
Sprinkle with cinnamon and white pepper before serving